In your personal interest and in the name of your house, we optimize your real estates:

Negotiate with authorities:
  • for optimal building conditions
  • with the search for acquisition or lease of the country
  • Support with the registration of property
  • Regional conveyances and subsidies
  • Assistance with questions of the European community
  • Public financial promotion by the EU
  • Special Agreements with planning authorities etc.

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    Support  planning architects
  • We support architects with hotel know-how
  • Check accessability of public areas
  • We optimize the friendliness of services
  • We control the quality of the supply of mechanisms
  • Integration of typical local resources
  • local and international mixture of style and beauty,
  • Examination of the advertisement, the supplies and the contracts
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    Co-operation with interior decorators and designers
  • Correct delivery, samples of quality and quantity
  • Avoidance of discrepancies during the starting period
  • Enforcement of functionality and maintenance, curbing cost expansion etc.
  • Technical service recording that installations
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    Quality optimizing
  • Result management, protection of optimal results
  • Enforcement of the investment feedback
  • Training corporate identity, training of the cadre positions
  • Motivations-und loyalty training
  • Budgeting of the Pre-Opening
  • Procedere of the hotel initialization
  • Creation collecting main marketing and sales activities
  • Production of connections
    1. to future guests
    2. to tourism enterprises
    3. to authorities and big customers
  • HORECA educates a powerful hotel team for you
  • We provide for quality and aesthetics for the preservation of value
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    Flieger
  • HORECA educates a high-motivated hotel team for you
  • HORECA is Co-operator of  IT specialists for all hotel areas
  • Instruction of the house technician for the optimization of the cost control
  • Controlling hotel-operations in kitchen, cellar and stocks
  • Creative menu organization under integration of native kitchen
  • Creation of Service and schedules for cost reduction
  • Structure guest mechanisms, animation programs, Public relation
  • Contracting with tenants under features of the quality assurance
  • Development of check lists for routine quality assurance
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